Muj_

Built around an intimate and highly personalized dining experience between guests of the restaurant and the sushi chef,Ê2022 Eater award winner MujoÊis a splurge-worthy destination for omakase. Reservations go fast when released each month, but for those who secure a seat at the sushi bar atÊMujo, patience (and the hefty price tag) pay off with the attention to detail and personalized touches experienced throughout the meal. Led by chef J. Trent Harris, who trained under master sushi chefs at at Michelin star establishmentsÊSushi Ginza OnoderaÊandÊShukoÊin New York and Tokyo, this 15-seat omakase restaurant gives a nightly master class in hospitality and the nuanced art of edomae-style sushi. A meal at Mujo begins with cocktails at the small bar reserved for guests of the restaurant. Then, during dinner, Harris and his team wow with exquisite course after exquisite course of nigiri prepared in the edomae style, beautifully presented dishes like hakurei turnip tartlets, and nods to other Japanese culinary traditions, including tamagoyaki (Japanese shrimp and egg cake similar to an omelette) and konacha green tea served with dessert.ÊReservations required.