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Miller Union

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Description

James Beard award-winning chefÊSteven SatterfieldÕs fresh Southern cooking is simple, elegant, and includes a lot of seasonal, locally grown vegetables. The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish. The restaurant also has one of the best vegetable plates in town and offers aÊkiller wine list, too. Getting a reservation at this west side Atlanta restaurant can be challenging on busy dining days, so opt to sit at the bar or head in on a Monday for a quieter meal.ÊReservations encouraged. Outdoor seating available.

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3.5 Your Score
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Working Hours

Now Open UTC - 5
  • Monday Open all day
  • Tuesday Open all day
  • Wednesday Open all day
  • Thursday Open all day
  • Friday Open all day
  • Saturday Open all day
  • Sunday Open all day

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The total cost above doesn't include 10% service fee.

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