Little Bear

Former pop-up chef Jarrett Stieber openedÊLittle BearÊin Summerhill right before the start of the pandemic in 2020. Despite the challenges brought on by the health crisis, Stieber never wavered from what made his pop-up, and now his restaurant, so popular with regulars. The chefÕs mischievous sense of humor and creativity continue to be on full display in the dishes and in the cocktails at Little Bear. ItÕs best to order the entire tight menu here. Tell the server ÒJust F*ck Me Up, Fam.ÓÊReservations encouraged.