Miller Union

James Beard award-winning chefÊSteven SatterfieldÕs fresh Southern cooking is simple, elegant, and includes a lot of seasonal, locally grown vegetables. The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish. The restaurant also has one of the best vegetable plates in town and offers aÊkiller wine list, too. Getting a reservation at this west side Atlanta restaurant can be challenging on busy dining days, so opt to sit at the bar or head in on a Monday for a quieter meal.ÊReservations encouraged. Outdoor seating available.