Aria

After years of serving classic, white-tablecloth fine dining, chef Gerry Klaskala remodeled his Buckhead staple restaurant to appeal to a younger generation of diners. Now itÕs a bit more relaxed and casual Ñ thereÕs a walk-in ready bar and lounge for drinks and snacks for an impromptu night out. The kitchen consistently cranks out Aria favorites, like butter braised lobster, slow braised pork, and lump crab cakes. Aria continues to carry one of AtlantaÕsÊmost comprehensiveÊwine lists, too. Dine al fresco on AriaÕs covered and heated patio.ÊReservations required. Outdoor seating available.