Twisted Soul Cookhouse & Pours

Twisted Soul Cookhouse and Pours in Westside is where the SouthÕs most loved dishes meet chef and owner Deborah VanTrece and chef de cuisine Robert Butts. VanTreceÕs world travels and her three decades of professional cooking experience drive the menu and the service here, with Butts pushing the boundaries further with his dishes Ñ striking a balance between casual and fine dining with ease. Expect dishes like mole sous vide short ribs, a smoked salmon croquette sandwich, cornmeal-crusted catfish goujonnette, and crispy confit duck with chevre scallion Johnny cakes.ÊReservations encouraged. Outdoor seating available.