Spring Restaurant
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Description
The critically acclaimed restaurant, owned by chef Brian So and partner Daniel Crawford, features a tight, seasonally-inspired menu of dishes paired with a carefully curated list of natural and biodynamic wines. Start with fois gras terrine and sockeye salmon crudo before moving on to entrees like grilled wagyu flatiron steak and braised short rib or a whole fish course. Never skip the desserts at Spring, which change often and incorporate herbs, fruits, and other ingredients of the season. The small dining room here lends itself nicely to intimate dinner dates for two or foursomes of friends meeting to catch up over bottles of wine and a meal.ÊReservations highly encouraged.
Available Dates
Working Hours
Now Open UTC - 5
- Monday Open all day
- Tuesday Open all day
- Wednesday Open all day
- Thursday Open all day
- Friday Open all day
- Saturday Open all day
- Sunday Open all day
Booking Inquiry
Price Range
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