Hen Mother Cookhouse

Owned by chef Soraya Khoury, those seeking a delicious variety of dishes during breakfast and brunch should head straight to Hen Mother Cookhouse in Johns Creek to indulge in everything from brisket hash loaded with seasonal vegetables or tomato gravy and grits bowls to savory lobster quiche or pressed gravlax melts stuffed with mozzarella cheese and pesto. ThereÕs typically a daily omelette special on the menu, too, along with brioche French toast and fresh pastries. Make sure to order a cinnamon roll.ÊOutdoor seating available.