The Deer and The Dove

James Beard award-winningÊchef Terry Koval opened his Decatur restaurant in 2019 and its become not only a destination restaurant for Atlantans, but provides Koval ample space to really shine as a chef. Expect skillfully composed dishes of in-season vegetables, beef and pork from nearby cattle and pig farms, and game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage roulade, and plates of venison. The restaurantÕs bar offers a handful of classic cocktails, beer, and cider, as well as a selection of mainly French and Italian wines. In the mornings, head next door to KovalÕs B-Side Cafe for Montreal-style bagels, bagel sandwiches, and coffee.ÊReservations encouraged. Outdoor seating available.