Ticonderoga Club

To be a member of this Krog Street Market New England-style tavern, one simply has to walk in, grab a seat, and order a drink or a meal. Try popular menu mainstays like the Ipswich clam roll, the seasonal vegan noodle bowl, or the ClubÕs iconic veal sweetbreads or PohÕs eggplant tossed with Thai basil, mint, Thai chilis, toasted coconut, and Bali sauce with a side of jasmine rice. Cocktails at Ticonderoga Club are always top notch, as the restaurant is owned by three trailblazers of AtlantaÕs cocktail movement: Greg Best, Paul Calvert, and Regan Smith. Cocktails rotate regularly here, but T-ClubÕs mint julep riff, the Ticonderoga Cup, and an Irish coffee are always on the menu.ÊReservations highly encouraged.